Chef

Overview

Kosher Corporate Catering | Private Jets | Cruise ships | Lounges | Sports & Corporate Venues | Hotels & Hospitals

Company Description

Corporate Caterers is a premium Kosher catering provider serving a variety of corporate sectors and venues across the North West of the UK. Specializing in fresh and delicious Kosher meals, the company caters to care facilities, private jets, sports venues, hotels and restaurants as well catering for family events.

With a fully operational kitchen and a dedicated team. Corporate Caterers delivers high-quality, customizable meals to clients’ venues or unique locations. The company is also known for its ability to deliver emergency meals for last-minute requirements, such as flight stopovers or urgent corporate events. Corporate Caterers takes pride in offering exceptional service and meeting the diverse needs of its clients.

Role Description

This is a part-time hybrid role for a Chef, working along side the Head chef, requiring a blend of on-site presence in Manchester and remote coordination as needed. The Chef will be responsible for preparing high-quality Kosher meals, planning and executing menus, maintaining cleanliness and safety in the kitchen, and ensuring timely delivery of meals to various venues. The role also involves managing food supplies, adhering to dietary and Kosher requirements, and supporting food preparation for last-minute or emergency orders.

Collaborating with other members of the kitchen team and maintaining high culinary and sanitation standards will be essential responsibilities.

Qualifications

• Strong culinary skills, including experience in food preparation and meal presentation
• Knowledge of Kosher dietary laws and ability to comply with specific Kosher food preparation requirements os beneficail but not vital as the nececery trianing will be given
• Excellent organizational and time management skills for menu planning and timely delivery
• Ability to uphold health, safety, and hygiene standards in the kitchen
• Strong teamwork and communication skills to coordinate with kitchen staff
• Adaptability to fulfill emergency or last-minute meal requests
• Experience in catering or hospitality is preferred
• A culinary certification or equivalent experience is an asset

• Entry level

• Part-time

• Management and Manufacturing

• Hospitality