Clinical Dietitian - Nutrition Services - Per Diem

About the Job

The Clinical Dietitian provides nutritional care and education to assigned patients and members of the community.

• Provide nutrition assessment, planning, implementation, and evaluation to assigned patients.
• Provide nutrition education to assigned patients, students, and members of the community.
• Work as a team with other healthcare providers to ensure that patients receive appropriate dietetic care.
• Document care provided in established format.
• Follow standards of nutrition care for Elliot Hospital.

• Ability work independently and take initiative.
• Ability to plan and perform diversified duties requiring a basic knowledge of the field of dietetics.
• Ability to exercise good judgment and problem-solving skills in the analysis of facts and conditions regarding individual problems to determine what actions should be taken, within the limits of standard practice.
• Demonstrates good communication skills, written and verbal.

• Education: Bachelor’s degree from an accredited college or university required. Graduate degree from accredited program required for those who take registration examination for dietitians on or after 1/1/24.
• Experience: One year of dietitian experience preferred. Prior experience in a hospital or healthcare facility preferred.
• Certification/Licensure: Registered Dietitian within 90-days of hire required. Registered Dietitian at time of hire preferred. Licensed Dietitian in the State of New Hampshire within 90-days of hire required. Licensed Dietitian in the State of New Hampshire at time of hire preferred.

• Health, dental, prescription, and vision coverage for full-time & part-time employees
• Short-term disability, long-term disability, and life insurance coverage
• Competitive pay and earned time accrual plan
• Tuition reimbursement and career advancement opportunities
• 403(b) Retirement Savings Plan
• Supplemental benefits, including access to the Welliot Health Center
• And more!