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Catering Food & Beverage

Resident-Focused Sous Chef & Kitchen Leader

Job in Manchester, Hartford County, Connecticut, 06040, USA
Listing for: Atria Senior Living, Inc.
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A senior living community located in Connecticut is seeking a dedicated Sous Chef to prepare nutritious and attractive meals for residents. The ideal candidate will have at least 2 years of experience in cooking within a full-service restaurant and possess excellent communication and customer service skills. Responsibilities include overseeing kitchen operations and ensuring resident satisfaction. This position provides an opportunity to contribute to the dining experience in a caring and safe environment.
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