Attendant II - Food and Nutrition

Location

MMH-71 Haynes Street (10627)

Work where every moment matters. Every day, more than 40,000 Hartford Health Care colleagues come to work with one common goal:
Pride in what we do, knowing every moment matters. We invite you to become part of Connecticut’s most comprehensive healthcare network. The Greater Manchester Region has approximately 2,500 employees and serves 300,000 people in 19 towns.

The Attendant lI reports to the Director of Food Services. This position performs a wide variety of functions to ensure high quality, sanitary food service to patients and customers.

Responsibilities include:

• Stocking supplies
• Patient food tray delivery and pick‑up
• Portioning and packaging food items
• Assisting in packaging meals for Meals on Wheels
• Patient snack delivery
• Serving customers
• Processing dishes in the dish room
• Maintaining cleanliness of the cafeteria and kitchen

• Basic English reading and verbal communication skills to effectively communicate with coworkers, patients and care providers.
• Basic math skills (addition and subtraction).
• Consistently exhibit considerate interpersonal relations with coworkers and maintain a strong customer service attitude.

Education:

• High school diploma or equivalent preferred but not required.

Seniority level:
Entry level

Employment type:

Full-time

Job function:
Management and Manufacturing

Industries:
Hospitals and Health Care

We take great care of careers. With locations around the state, Hartford Health Care offers exciting opportunities for career development and growth. We provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment.