Kitchen Manager

Overview

Carmello's is seeking to hire a Kitchen Manager. In this role, you will manage the restaurant kitchen teams. Our ideal candidates have 2+ years of full service Restaurant Kitchen Manager or Shift Leader experience in a fast paced-environment. They are self-disciplined with strong leadership and time management skills and have a friendly and outgoing personality.

Requirements
:

• 2+ years of prior experience working in a high-volume, fast-paced kitchen.
• Fine dining experience a plus.
• Must be able to take direction from the owner and the general manager.
• Working knowledge of controlling inventory, food costs, labor costs.
• Creativity in writing menus - must be able to create interesting and innovative menus for daily specials.
• Self-motivated, reliable, and trustworthy.
• Flexible hours.
• Positive attitude, adaptability, and ability to meet deadlines.
• Must be willing and able to develop team members at all levels.
• Strong verbal and written English communication skills.
• Spanish a plus.
• Candidates who live within 20 minutes of Manassas City preferred.

• Bi-weekly inventories.
• Ordering of food and supplies.
• Works with the GM to Interview, hire, and schedule kitchen staff.
• Promotes a team atmosphere and works well as part of a team.
• Ability to simultaneously expedite tickets and execute the line.
• Ensure consistent quality of taste and presentation for all dishes served.
• VA health department standards.