Quality Specialist

Job Description:

BASIC FUNCTION:
Responsible for auditing the products and processes at various points in the areas of production and packaging to ensure adherence to company quality standards. Communicate any deviations to management. Assist the Quality Assurance team with special projects as required. Comply with SQF, Food Safety Plan (HACCP), Food Quality Plan (FQP) standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

The essential functions of this position include, but are not necessarily limited to, those specifically identified in this description. The position and its essential functions may change over time and these changes may not necessarily be reflected in the position description. The Company may, at its sole discretion, add to, change, or expand the essential or marginal functions of this position.
• Conduct thorough and detailed quality audits of lines to ensure products meet established quality standards.

• Equipment verification including: metal detector, x-ray, scales, etc.

• Audit paperwork of operators to ensure they are meeting quality standards

• Report any deviations to QA Supervisor in complete appropriate details.

• Report any housekeeping issues that need attention.

• Document all areas of non-compliance and insure corrective action to eliminate them.

• Work with Production and Packaging Managers, Supervisors, and hourly associates on daily issues and problems

• Utilize computer to enter and track result data

• Comply with SQF, Food Safety Plan (HACCP), Food Quality Plan (FQP) standards.

• Responsible for ensuring compliance to FDA and cGMP standards for Quality Control, including continuous training.

• Responsible for ensuring Dietary Supplement’s Identity, Purity, Strength and Quality.

• Participate in all necessary training is required to successfully perform job responsibilities.

• Other duties as assigned.

QUALIFICATIONS:

• For business and safety reasons, must be able to communicate effectively verbally and in written English.

• High School Diploma. BS in Food Science or related major is preferred.

• Ability to communicate with all line level positions and management

• Attention to detail

• Self starter and must be able to work independently with minimum supervision

• Able to assert himself / herself effectively

• Strong interpersonal skills are essential. Ability to develop cross functional and multinational relationships to support interaction with various internal customers.

• Strong analytical skills

• Ability to read and follow documents (Standard Operating Procedures and Test Methods)

• Knowledge of GMP and Quality systems

• Knowledge of spoken Spanish is a plus