Waiter/Waitress - Ninive Restaurant Job Manama area,Bahrain,Hospitality / Hotel / Catering

Position: Waiter / Waitress - Ninive Restaurant

Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy.

Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.

Job Description

Summary of Responsibilities:

Ensure correct uniform standards are followed at all times.

Ensure the guests of the outlet experience an enjoyable, expertly served beverage/dining experience by following the outlet sequence of service.

Maintain a thorough knowledge of the restaurant menu & daily specials at all times.

Be familiar with the beverage service including stemware used and appropriate garnishes.

Anticipate and serve guests' requirements at all times.

Prepare the outlet ready for service according to the outlet standard operating procedure or according to the specific manager’s instructions.

Ensure service stations are constantly cleared & re-stocked during service.

Serve and clear food and beverage items in an unobtrusive and professional manner.

Present menus and explanations for all menu items as well as specials of the day.

Ascertain a guest's satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved.

Report all accidents or guest complaints immediately to a manager.

Ensure expiration dates or perishable items are checked on a daily basis & stored in accordance with HACCP standards.

Respond properly in any hotel emergency or safety situation.

Breakdown any buffets, displays or side stations when needed.

Attend all necessary briefings & training sessions as instructed by the Operations Manager, Food and Beverage.

Handle cash and credit card procedures according to the guidelines of the accounting department.

Identify potential problems and ask for assistance before breakdown occurs.

Perform any duties and special projects as requested by management whether in your own department or any other department in the resort.

Qualifications

Have completed secondary school education
Exceptional communication and interpersonal skills.
Hospitality related Degree or Diploma
Minimum of 1-2 years’ experience as a waiter/waitress in a five star hotel
Willingness to work during peak hours, including nights, weekends, and holidays.
Advanced levels of Business English
Proficiency in a second language such as Arabic.
Excellent food & beverage knowledge
The ability to work well under pressure
Excellent attention to detail
Previous experience in Middle east
Experienced in Fire & Life safety systems.

Additional Information

Opportunity to join the first Raffles in Bahrain

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities.

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Waiter​/Waitress - Ninive Restaurant

Waiter/Waitress - Ninive Restaurant