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Steward Prep Cook Limelight Mammoth

Job in Mammoth Lakes, Mono County, California, 93546, USA
Listing for: Limelight Hotels
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 19 - 21 USD Hourly USD 19.00 21.00 HOUR
Job Description & How to Apply Below

Job Description

Position Summary

The Steward / Prep Cook is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, and pans according to the direction of the restaurant management team. The Steward / Prep Cook also assists in food preparation as requested. This position reports to the Chef De Cuisine.

The pay range for this position is $19.00 to $21.00 per hour; actual pay will be dependent on budget and experience.

Job Posting Deadline

Applications for this position will be accepted until January 18, 2026.

Essential Job Functions /

Key Job Responsibilities
  • Carpet, stack, and clean all dishes properly
  • Store dishes and silver in the designated locations
  • Set up cleaning area: put dish machine together properly, fill all water tanks, turn on heating elements to dish machine
  • Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
  • Assist with storage of food deliveries
  • Clean kitchen walls, floors, loading docks, and other associated areas at the proper time
  • Disassemble, clean and re‑assemble dishwasher prior to end of shift
  • Post appropriate caution signs when the floor is wet or being mopped to ensure highest level of safety
  • Maintain kitchen work areas, equipment, and utensils in clean orderly condition
  • Assist with preparing food items according to chef specifications
  • Follow daily preparation list to ensure items are ready for service
  • Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef
  • Other duties as assigned.
Qualifications

Education & Experience Requirements

  • High School diploma or equivalent preferred
  • Prior work experience in a commercial kitchen is preferred
  • Serv Safe or similar food safety course certification is preferred
  • Ability to follow oral or written directions in basic English required

Knowledge, Skills & Abilities

  • Knowledge of company policies and procedures
  • Familiarity with company rules, regulations, and operational standards
  • Basic industry terminology
  • Ability to prioritize tasks and manage time effectively
  • Ability to do basic problem‑solving
  • Ability to identify straightforward issues and propose simple solutions
  • Proficiency in communicating clearly both verbally and in writing to team members and customers
  • Ability to work in collaboration with others to achieve team goals
  • Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
  • Attention to detail
  • Ability to work independently with minimal supervision
  • Ability to work nights, weekends and holidays
Work Environment & Physical Demands
  • Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
  • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
  • Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)
Job Benefits

This position is classified as a regular full‑time position eligible for the following benefits:

  • Enrollment dates differ across the various programs.
  • Health, Dental and Vision Insurance Programs
  • Flexible Spending Account Programs
  • Life Insurance Programs
  • Paid Time Off Programs
  • Paid Leave Programs
  • 401(k) Savings Plan
  • Other company perks

For an overview of Aspen One Company's benefits and other compensation visit

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives, and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever‑evolving world of work.

Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of…

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