Bartender - Limelight Mammoth

Job Description

The Bartender mixes and serves beverages in a timely and friendly manner. They oversee liquor security and cash, participate in bar setup and breakdown, and serve as the business face providing exceptional guest service. This position reports to the Restaurant Manager.

Pay: $18.00 plus tips. Final date to receive applications:
January 18, 2026.

• Offer guests recommendations of drinks to compliment certain food items.
• Know all menu item origins, preparations, and ingredients to make recommendations.
• Mix drinks and serve alcoholic and non alcoholic beverages.
• Complete beverage and general supply requisitions.
• Ensure guests satisfaction and inform management of guest’s comments and complaints.
• Monitor guests who are over intoxicated and communicate sightings to management team for further evaluation.
• Assist in emergency and security procedures as directed by management and the established emergency plan.
• Reset area, clean all indoor and outdoor areas and perform side duties assigned by the Manager.
• Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all F&B deliveries.
• Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand.
• Enforce and comply with all policies and procedures for the Food and Beverage department.
• Other duties as assigned.

Education & Experience Requirements

• High School Diploma or equivalent required.
• Must be over 18 years of age.
• TIPS trained.
• Six months to one year of related experience preferred.

Knowledge, Skills & Abilities

• Proficient knowledge in all wines by the glass.
• Proficient knowledge of state liquor laws.
• Basic knowledge of alcoholic beverages and cocktail creation methods preferred.
• Knowledge in cash and credit card payment processing.
• Knowledge of local attractions, restaurants and activities.
• Mixology skills.
• Ability to wet up, maintain, and break down bar area.
• Ability to work outdoors.
• Ability to maintain a positive, professional, team-player attitude.
• Ability to work outdoors at high elevation for entire shift.
• Ability to maintain the proper care and cleanliness of serving equipment and glassware.
• Ability to serve guests in a timely and friendly manner.

• Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time.
• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces.
• Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50).

This position is classified as a regular part-time position eligible for the following benefits:

• Paid Time Off Programs.
• Paid Leave Programs.
• Other company perks.

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. For an overview of Aspen One Company's benefits and other compensation visit  Aspen One participates in E-Verify.