Part Time Banquet Server​/Bartender - Limelight Mammoth - Winter

Company Description

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.

Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025);
Ketchum, Idaho;
Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).

For more information, visit  or follow @limelight hotel on X, Instagram or Facebook.

Position Summary
The On-Call Banquet Server/Bartender performs all tasks associated with setting up, serving, and breaking down Events. This position is responsible for the prompt, courteous, smooth and efficient service of food and beverage to guests during banquets and outdoor functions. This position reports to the Food & Beverage Manager.

Final date to receive applications
Applications for this position will be accepted until February 1, 2026.

• Handle guest requests in a warm, friendly, professional and efficient manner.
• Maintain positive communication with kitchen personnel.
• Ensure guest satisfaction and inform the Banquet Manager of comments and complaints.
• Serve food and beverage in accordance with performance standards.
• Set tables and maintain proper table setup standards.
• Maintain proper care and cleanliness of serving equipment, stack and handle china, glass and silver to avoid breakage and misuse.
• Assist in emergency and security procedures as directed by management and the established emergency plan.
• Reset function rooms, clean all banquet areas and perform side duties as assigned.
• Other duties as assigned.

Education & Experience Requirements

• High school diploma or GED preferred.
• 1 year of serving, bartending or food and beverage experience required.
• 1 year of advanced beverage knowledge preferred.
• TIPS Certified preferred.

Knowledge, Skills & Abilities

• Knowledge of food, beverage and banquet products offered.
• Knowledge of company policies and procedures.
• Basic wine knowledge.
• Understanding of how to assist customers and meet their needs effectively.
• Ability to prioritize tasks and manage time effectively.
• Basic problem-solving ability.
• Ability to work under stressful circumstances.
• Ability to quickly adapt to changes in processes, customer flow, environments, and tasks.
• Proficiency in communicating clearly in English, both verbally and in writing to team members and customers.
• Positive and helpful engagement with customers.
• Attention to detail.

• Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time.
• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces.
• Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary but no more than 50 lbs.).

This position is classified as a seasonal part-time position eligible for the following benefits:

• Paid Time Off Programs
• Paid Leave Programs
• Employee Ski Pass
• Other company perks

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). We embrace diversity, equity, and inclusion in all aspects of employment and our workplace culture. Recruitment, training, and employment decisions are made without regard to race, color, religion, sex, national origin, disability, veteran status, or any other protected characteristic.

Aspen One participates in E-Verify.