Retail Assistant at Craft Butchery
Listed on 2026-01-12
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Retail
General Retail
Continental Kosher Butchers Pty Ltd | Full time
Retail Assistant at Craft ButcheryMalvern, Australia | Posted on 05/23/2025
Heinz left Germany and settled in Melbourne in 1938 where he commenced employment with Batagols of Carlton and he met Benny Goldfarb. After the end of the Second World War in 1945 the two formed a partnership and Continental Kosher Butchers opened in High Steet, St Kilda.
In 1957, Heinz bought out Benny and continued trading in St Kilda before re-locating the business to 155 Glenferrie Road, Malvern in 1972.
Stephen
A. Lewis, a great nephew of Heinz’s second wife Paula commenced working for Heinz in February 1976 and at that time the business employed only a handful of staff.
Heinz continued to own and operate the business until he passed away in November 1992, at which time Stephen became Managing Director of the company.
Maintaining family traditions, in May 2005, Stephen’s son Daniel commenced employment with the company and serves as its General Manager.
From that brief history, we are a family owned and run meat retail and wholesale establishment since 1945. We maintain family values in all facets of our operation. Our state of the art manufacturing facility is in Moorabbin and there is ample parking available onsite. Our central Malvern location is easily accessible. We process beef, lamb, and smallgoods. We have stayed operational for the entire duration of Melbourne's lock downs and kept all of our employees employed.
We are an essential service and have made consistent hours available for our staff whilst maintaining a high standard of COVID safe practices.
The average tenure within our workplace is seven years and we pride ourselves on a welcoming workplace culture.
Job DescriptionAre you passionate about food and enjoy interacting with customers? Join our supportive team in an excellent working environment!
Key Responsibilities- Serve customers in a busy retail environment, ensuring a positive shopping experience.
- Share your favorite recipes and cooking tips with customers and team members.
- Assist with basic cleaning and packaging of products for orders.
- Experience in customer-facing roles.
- A genuine passion for food and cooking.
- Strong communication and interpersonal skills.
- Weekday shifts only—no nights or weekend work.
- Be part of a supportive and friendly team.
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