×
Register Here to Apply for Jobs or Post Jobs. X

Kitchen Manager

Job in Malibu, Los Angeles County, California, 90263, USA
Listing for: Vintage Grocers
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 26 - 30 USD Hourly USD 26.00 30.00 HOUR
Job Description & How to Apply Below

Job Details

  • Level: Experienced
  • Job Location: Malibu - Malibu, CA 90265
  • Position Type: Full Time
  • Education Level: None
  • Salary Range: $26.00 - $30.00 Hourly
  • Travel Percentage: None
  • Job Shift: Any
  • Job Category: Grocery
Job Purpose Summary

Assist Team Leadership in the Supervision of all Prepared Foods Team Members and ensure the smooth day to day operation of the Department.

Our Core Values
  • Meaningful Commitment
  • Exceptional Service
  • Empowered Team Members
  • Strong Character
Essential

Job Duties
  • Model and deliver outstanding customer service, ensure customer needs are met in a timely fashion.
  • Supervise the work of others in the department, ensuring production and service standards are being met at all times.
  • Prepare, package, weigh, and price prepared foods products for sale.
  • Monitor product quality and freshness and ensure proper rotation of product.
  • Maintain accurate signage and pricing.
  • Maintain and monitor the use of temperature, production, spoilage, and department transfer logs.
  • Maintain a safe, clean, and well-organized work area.
  • Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices.
  • Operate and sanitize all Kitchen equipment in a safe and proper manner.
  • Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
Non-Essential

Job Duties

May perform similar and incidental duties as required by Management.

Qualifications
  • Education: High school degree or equivalent combination of education and experience preferred.
  • Experience: 1+ years of Supervisory experience in retail prepared foods (culinary/kitchen/restaurant)
  • Knowledge/

    Skills:

    Strong knowledge of proper knife-handling skills. Basic proficiency with computer applications and programs including email, Microsoft Office, and operations related applications.
  • Ability to direct the work of others as well as follow directions and established procedures.
  • Strong knowledge of general prepared foods department practices and procedures.
Language Skills

Ability to communicate in English, both orally and in writing.

Other

Must have reliable transportation to arrive at work on time.

Other Abilities

Ability to maintain a high level of Guest Service.

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary