Chef​/Culinary Instructor

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Cozymeal is seeking passionate culinary professionals to become a Culinary Instructor in Malaga. Known for its sun-soaked Mediterranean coast, fresh seafood, and vibrant Andalusian flavors, Malaga offers an inspiring backdrop to teach cooking classes blending local ingredients with international cuisine. As a culinary instructor in Malaga, you can design your own menus, set your schedule, and grow your culinary business with flexibility.

Cozymeal provides marketing, client connections, and logistics support, allowing you to focus on sharing your expertise. If you’re ready to teach cooking in Malaga and build your presence as a chef instructor, Cozymeal is here to help you thrive.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.

Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
• Access to a venue from which you can host your cooking classes. This venue can also be your home.
• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines