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Sous Chef: Creative Kitchen Leader & Team Mentor

Job in Kennebunkport, York County, Maine, 04046, USA
Listing for: EOS Hospitality
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Kennebunkport

A leading hospitality group in Kennebunkport is seeking a talented Sous Chef to join its award-winning kitchen. The ideal candidate will assist the Executive Chef in managing kitchen operations, leading the culinary team, and ensuring high standards in food preparation and presentation. Strong culinary skills, teamwork, and a passion for quality ingredients are essential.

This role offers a dynamic work environment, competitive compensation, and opportunities for professional development.
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