Seasonal Cook

Overview

Coastal Maine Botanical Gardens is hiring a Cook! Are you a Cook who is passionate about delicious, local food, excited about inspiring meaningful connections among people and nature in one of the most beautiful settings in Maine, and committed to supporting the Gardens’ Inclusion, Diversity, Equity, and Accessibility goals?

This is a Seasonal, Full-time position (40 hours per week, April – December).

$27.00 - 28.00 hourly (base rate + tip pool), non-exempt

Seasonal employees receive personal and sick paid time off, paid holidays, discounts in our culinary programs and Garden shop, and a Gardens membership.

Weekend availability is required. Open hours for the summer season (May-October) are 9:00 am – 5:00 pm. Evening availability is required for Gardens Aglow (November-December), which is open 4:00 – 9:00 pm.

• Prepare and cook a wide range of menu items, following recipes and portion control guidelines.
• Assist in planning and developing new dishes, specials, and menu items, while considering seasonality, dietary restrictions, and guest preferences.
• Ensure all food items are cooked and presented with consistent quality and presentation.
• Adhere to all food safety and sanitation standards, maintaining a clean and organized kitchen workspace.
• Contribute to a positive and collaborative team environment, working effectively alongside kitchen staff.

• Ability to stand for extended periods of time.
• Ability to lift and carry heavy items up to 50 pounds.
• Required to use hands to hold, carry, handle or feel; required to reach hands and arms.
• Occasionally required to bend, lift, stoop, reach, or climb.

• Previous experience as a Cook in a professional kitchen setting required.
• Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Knowledge of food safety and sanitation regulations.
• Ability to work under pressure and maintain composure during busy periods.