Food Preparation Worker

Overview

This job was posted by (Use the "Apply for this Job" box below).:
For more information, please see: /1278631

Hold EM, located in Ogunquit, Maine, is looking for four food prep workers to wash, peel, and cut items such as meats, vegetables, seafood, poultry, fruits. Keep all kitchen areas clean and sanitized.

• WASH, DRY, POTS, PANS, GLASSWARE, UTENSILS.
• TAKE GARBAGE OUT TO DUMPSTER.

• 4/1/26-11/30/26.
• Days vary Monday-Sunday. 40 hours/week, rotating shifts 11am-10pm.
• The employer will use a single workweek as its standard for computing wages due. Workers will be paid weekly, on Friday.
• Optional housing available for $125.00/wk to be deducted weekly from paycheck.
• Temporary full-time employment.
• All deductions from the worker's paycheck required by law will be made.
• The employer will provide workers at no charge all tools, supplies, and equipment required to perform the job.

• H-2B workers will be reimbursed in the first workweek for all visa, visa processing, border crossing, and other related fees, including those mandated by the government (excluding passport fees).
• Transportation (including meals and, to the extent necessary, lodging) will be provided, or its cost to workers reimbursed, if the worker completes half of the employment period.
• Employer agrees to reimburse inbound transportation and subsistence expenses (subsistence is $16.28 per day minimum, up to a maximum of $68 per day, with receipts) from the place from which the worker has come to work for the employer, whether in the US or abroad, to the place of employment. Return transportation and subsistence will be provided if the worker completes the employment period or is dismissed early by the employer.

Interested, qualified applicants may contact the employer by mailing resume to Richard Dolliver, PO Box 2111, Ogunquit ME 03907, or apply at York County Career Center, 9 Bodwell Court, Springvale, ME 04083.