Bartender - Terramor Outdoor Resort - Season
Listed on 2026-01-14
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Restaurant/Food Service
Food & Beverage, Server/Wait Staff, Catering
Location: Bar Harbor
1453 ME-102, Bar Harbor, ME 04609, USA
Job DescriptionPosted Monday, January 12, 2026 at 5:00 AM
Kampgrounds of America, Inc. (KOA) is the world’s largest network of privately owned campgrounds and the leader in outdoor hospitality. KOA has 500+ locations across the United States and Canada including a mix of franchised and company-owned parks (OAK). Founded in 1962, the mission of KOA is “connecting people to the outdoors and each other,” and those who represent the brand share the values of being family-oriented, passionate, entrepreneurial, customer-focused, and innovative.
At KOA, we believe the outdoors is fun and for everyone. We are committed to having an environment where all are treated with dignity and respect. We strive to:
- intentionally create a sense of community and belonging for our guests, employees and franchise partners
- continually educate ourselves and expand our knowledge to foster an inclusive and supportive environment
- sustain a culture that promotes diversity of thought and experiences
- ensure everyone has the ability to experience the outdoors and that our facilities are accessible to all
- drive change in our company and industry through action and implementation
REPORTS TO
Designated Supervisor and General Manager
POSITION SUMMARY
The Bartender is responsible for providing quality service to guests and staff by mixing and serving drink orders. Their duties include verifying age requirements of guests, being familiar with alcohol pairing and tastes, processing payments, managing inventory and bar supplies and building rapport with guests to create a positive and welcoming atmosphere.
SPECIFIC DUTIES
- Greet guests and maintain a friendly demeanor throughout their dining experience.
- Prepare beverages according to the campgrounds mixing, portion control and presentation standards.
- Understand and communicate what’s on the menu, answering questions and making recommendations on selections to guests.
- Increase revenues through up-selling strategies and profitability of ancillary income.
- Establish and maintain good communications and teamwork with fellow associates and other departments within the campground.
- Ensures that outlets are sanitized, cleaned, stocked, and setup correctly at start of and throughout the shift while adhering to sanitation, safety, and food and beverage control policies.
- Clear, clean and reset tables as needed.
- Responsible for understanding and operating the POS system.
- Adhere to policies regarding handling of cash drawer while following specific KOA cash and credit card handling procedures.
- Assist with inventory and inventory control.
- Abide by state liquor regulations, particularly those prohibiting service to minors and intoxicated persons.
- Maintain high standards of professionalism, customer service, quality and cleanliness.
- Be familiar with fire extinguisher locations and know how to operate them in the restaurant/kitchen.
- Ensures safe handling of chemicals in accordance with department standards and utilizes proper personal protective equipment (PPE) when appropriate.
- Foster a work environment that maximizes employee involvement, morale and is dedicated to delivering KOAs Culture, Mission, Values and Goals.
Note that this job description is not intended to cover or contain a comprehensive listing of activities, duties, or responsibilities. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
EXPECTED RESULTS
- Maintain inventory through portion control and following campground standards.
- Provide clean and safe work environment for guests and staff.
- Monitor alcohol intake by guests.
- Adherence to all KOA, federal, state and local standards and codes.
- Meet Quality Assurance standards.
JOB QUALIFICATIONS
- High School Diploma or equivalent
- Hear and speak the English language fluently
- Excellent communication, collaboration, and delegation skills with ability to manage confrontation
- Strong working knowledge of operational procedures
- Comfortable in a fast-paced and high-pressure environment.
- Motivated, goal oriented and results driven
- Able to work nights, weekends, and holidays
- Valid Driver’s license
PHYSICAL REQUIREMENTS
- Ability to stand for long…
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