Line Cook - Terramor Outdoor Resort - Season

1453 ME-102, Bar Harbor, ME 04609, USA

Posted Monday, January 12, 2026 at 5:00 AM

Kampgrounds of America, Inc. (KOA) is the world’s largest network of privately owned campgrounds and the leader in outdoor hospitality. KOA has 500+ locations across the United States and Canada including a mix of franchised and company‑owned parks (OAK). Founded in 1962, the mission of KOA is “connecting people to the outdoors and each other,” and those who represent the brand share the values of being family‑oriented, passionate, entrepreneurial, customer‑focused, and innovative.

• Intentionally create a sense of community and belonging for our guests, employees and franchise partners
• Continuously educate ourselves and expand our knowledge to foster an inclusive and supportive environment
• Sustain a culture that promotes diversity of thought and experiences
• Ensure everyone has the ability to experience the outdoors and that our facilities are accessible to all
• Drive change in our company and industry through action and implementation

Resort General Manager, Food & Beverage Director, and/or Operations Manager

Responsible for the preparation and presentation of food to Terramor standards as well as helping to facilitate the timely service of food to the customer.

• The set‑up and breakdown of work stations with the needed ingredient and cooking equipment.
• Provides customers with a pleasant dining experience.
• Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
• Executes cold food production in accordance with standards of plating guide specifications.
• Attends to the detail and presentation of each order.
• Places and expedites orders.
• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, using the pizza oven and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
• Stores leftovers according to established standards.
• Clean‑up of work space and service items.
• Ensures that all food and beverages are prepared and served per Terramor’s standards of quality while complying with all federal, state, and county code laws as they pertain to the serving of food and alcoholic beverages.
• Promotes the restaurant/bar by possessing working knowledge of all menu items, daily specials, and featured promotions.
• Carries out the daily, weekly and monthly cleaning programs as established by the Resort Manager, Food & Beverage Director, and/or Operations Manager, being sure to adhere to all federal, state, local and Terramor health and cleanliness standards.
• This job description is not intended to cover or contain a comprehensive listing of activities, duties or responsibilities. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

• Assists in cleaning public areas inside and outside the main lodge.
• Answers guest questions about things to see and do in the local area.
• Delivers items to tents as requested by guests.
• Follows specific Terramor cash and credit card handling procedures and properly uses the computer, cash register, credit card, and various other restaurant equipment.

• All food is prepared to Terramor standards to meet and exceed customers’ expectations.
• All areas of the food and beverage operation are clean, properly stocked and well maintained.
• Adherence to all Terramor, federal, state and local standards and codes.
• Professional attitude dedicated to serving the needs of our guests with a willingness to exceed expectations.

• Hears and speaks the English language fluently.
• Good verbal and written communication skills.
• Knowledge of various restaurant equipment…