Chef Tournant; Rounds Chef

Chef Tournant (Rounds Chef)

Join Our Culinary Dream Team Where Every Day is a New Adventure in the Kitchen.

Are you a culinary chameleon with the skills to jump into any station and make it shine? As Chef Tournant, you’re the backbone of our kitchen’s flexibility and creativity. You’ll rotate through every culinary station, mastering each one while bringing energy, precision, and your unique flavor to the table. From sauté to pastry, grill to garde‑manger—you’ll be the go‑to expert, keeping our kitchen running like a perfectly balanced recipe.

You’ll work hand‑in‑hand with the Sous Chef and Executive Chef, supporting the culinary team’s mission to craft exceptional dishes that reflect both innovation and a sense of place. If you thrive on variety, love a challenge, and enjoy being the unsung hero who saves the day, this role is made for you.

• Rotate across all kitchen stations, jumping in wherever needed to maintain consistency, excellence, and flow.
• Support and guide team members with positivity, professionalism, and sharp culinary instincts.
• Execute dishes with finesse, precision, and creativity, ensuring every plate exceeds guest expectations.
• Share your knowledge across stations, helping team members grow while maintaining high kitchen standards.
• Adapt to a fast‑paced, high‑pressure environment where no two days are the same.
• Uphold the highest standards in food safety, sanitation, and kitchen hygiene.
• Consistently practice safe and sanitary food handling techniques.
• Maintain workstation and equipment safety and cleanliness.
• Apply basic knife skills for the preparation of hot and cold foods.
• Must be able to frequently lift and carry up to 25 lbs and occasionally lift, carry, push & pull up to 50 lbs of inventory items.

• 3+ years of culinary experience; ability to work multiple stations with confidence.
• At least 1 year of supervisory experience; natural coach and mentor.
• Strong understanding of food safety, prep techniques, and a variety of cooking styles and equipment.
• Positive attitude, strong communication skills, and passion for collaboration.
• Flexible schedule availability and ability to pivot as the day demands.
• People‑person who loves to cook and knows kitchen safety and cleanliness.
• Must be flexible with work days and hours; a demanding business, but also a lot of fun.

• Seniority level:
  Mid‑Senior level
• Employment type:
  
  Full‑time
• Job function:
  Management and Manufacturing
• Industry: Hospitality

As a valued member of our team, you’ll embody the standards and values of our hotel and hospitality group. This description gives you a taste of the role, but just like our menu, it evolves. Flexibility, commitment, and professionalism are essential, and additional responsibilities may arise as we continue to grow and innovate.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.