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Host​/Busperson​/Server​/Kitchen Expeditor Part Time

Job in Oxford, Oxford County, Maine, 04270, USA
Listing for: Presque Isle Downs, Inc.
Part Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Location: Oxford

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Location:

Oxford, ME, US, 04270

Property:
Oxford Casino
· Hotel & Event Center

Pay Range:
Oxford Casino Hotel, located in Oxford, Maine, is part of Churchill Downs Incorporated and has seen significant growth since it opened in 2012. The casino boasts a variety of gaming options for our visitors, including 23 table games and over 900 of the latest and most popular slot machines. The property also features two restaurants, the Ox Pub and the Oxford Express, and a 107‑room hotel which includes six suites.

The core values – safety, cleanliness, compliance, and friendliness – reflect the commitment to creating a positive experience for our team members and guests. With these guiding principles, Oxford Casino Hotel aims to continue learning, growing, and improving. It is our hope that you will become the newest member of our team.

KITCHEN EXPEDITOR

Position Summary – To organize and properly prepare trays of food from the kitchen service line for server staff in Oxford Pub area.

Job Qualifications – Able to stand for long periods of time (4‑6 hours). Able to lift up to 50 pounds. Ability to be organized and calm in a stressful environment.

Essential Job Functions

  • Interpret food orders coming through kitchen printer from dining room
    • Organize orders for service
  • Prepare food trays from completed kitchen line items and organize on trays for service staff to serve
  • Prepare and serve appropriate side sauces with kitchen items
  • Keep station and kitchen service area neat and organized
  • Keep beverage service and food service trays neat, clean, and organized
  • Maintain strict quality control on all food being served
    • Food is at proper temperature
    • Food is well presented
    • Proper accompaniments are in place with meals
  • Maintain server drop off and pick up areas of kitchen to make sure they are clean and functional. These areas include
    • Wine/beer service areas
    • Dishwasher station
    • Expo station
    • Server salad station

Physical Demands and Work Environment – Must be able to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. At other times, the work requires some physical exertion, such as reaching, standing, walking, pushing, pulling, and lifting.

Disclaimer – The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

BUSPERSON

Position Summary – Responsible for ensuring the overall effectiveness of guest service in the food outlet by providing an adequate supply of clean tables and beverage service. Gives direction to guests or attendees in this outlet as needed. Shows dignity, kindness and respect to guests and team members. Involved in setting up, maintaining, and working a shift or shifts in a dining room area.

Adherence to company standards and directives.

Essential Job Functions

  • Adheres to all Standard Operating Procedures, SOPs.
  • Show great teamwork with all.
  • Assists in the deliverance and dispensing of items ordered by guests service orders; beverages and food.
  • Uses equipment such as coffee and iced tea makers and soda, juice, and milk dispensers.
  • Is a role model for the company and responds to questions positively.
  • Must be detail oriented and ensure that all items are correct, perhaps hundreds of times over, in the food outlet(s).
  • Work with communication devices such as telephones, bulletin boards, and pagers.
  • Must speak with guests to maintain great guest relations and provides opportunities for loyalty to occur.
  • Push carts of dishes approximately 100 feet; stock plates, glasses, cups, and needed products.
  • Maintains confidentiality and security of relevant information.
  • Maintains an awareness of applicable laws and operates within those guidelines.

Physical Demands and Work Environment – Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Required prolonged…

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