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Pool Assistant Food & Beverage Manager - Bellagio

Job in Springfield, Penobscot County, Maine, 04487, USA
Listing for: MGM Resorts International
Full Time position
Listed on 2026-01-24
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff, Restaurant Manager
Job Description & How to Apply Below
Location: Springfield

Overview

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job

As the Pool Assistant Manager of Food & Beverage at the Bellagio
, you’ll play a key role in overseeing food and beverage operations across our resort pool experience. Set within our beautifully renovated, Italian-inspired pool courtyard, this is a dynamic environment where great service, seamless operations, and memorable moments come together under the sun. You’ll support daily operations, lead and motivate the team, and help ensure an exceptional guest experience at every touchpoint—from casual poolside bites and refreshing cocktails to attentive, personalized service.

With a welcoming presence and strong operational mindset, you’ll anticipate guest needs, solve in-the-moment challenges, and create WOW experiences that guests carry with them long after their stay.

THE DAY-TO-DAY:

  • Review daily schedules and manage time off and vacation requests, coach and train on policies, procedures, and performance
  • Supervise cashiers to ensure correct policies and procedures for check handling and closing are maintained by service staff as well as manage activities; means of access and egress, to ensure complete compliance with Health Department and Fire Marshall Regulations
  • Directly communicate with the Chef on all food service and menu issues
  • Assist in seasonal menu changes and holiday menu changes
  • Order supplies through the IP System and Purchasing
  • Exercise cost controls for all aspects of restaurant operation
  • Manage pricing and maintenance issues to ensure checks can be processed correctly
  • Direct communication with guests for special requests and large party reservations
The Ideal Candidate
  • High School Diploma or GED
  • 2+ years of prior relevant experience in a similar dining environment
  • Work varied shifts, to include weekends and holidays
The Perks & Benefits
  • Prioritize your wellness, access programs crafted to nurture your mental and physical health.
  • Enjoy unbeatable discounts on hotel stays, dining, retail, entertainment, and exclusive partner perks for travel, tech, and beyond!
  • Savor delicious meals for free in our employee dining room.
  • Park with ease—whether you're on or off shift, it's free!
  • From healthcare to financial support and generous time-off options, we’ve got you covered.
  • Elevate your career with development programs, connect through networking events, and make a difference with community volunteer opportunities.

VIEW

JOB DESCRIPTION:

Are you ready to JOIN THE SHOW
? Apply today!

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