Director of Food And Beverage

This range is provided by The Chef Agency. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$/yr - $/yr

Food & Beverage Director

Location:
Bar Harbor, Maine

We are seeking an experienced Food & Beverage Director to lead all F&B operations at a premier hospitality venue in Bar Harbor, Maine. This role requires a strong leader with a passion for hospitality, operational excellence, and team development.

Key Responsibilities:

• Oversee all F&B outlets, including restaurants, bars, and banquets.
• Develop and implement strategies to enhance guest satisfaction and revenue.
• Lead and mentor the F&B team to maintain high service standards.
• Manage budgets, cost controls, and financial performance.
• Ensure compliance with health, safety, and quality standards.

Qualifications:

• 7+ years of F&B leadership experience in hospitality.
• Proven success in revenue growth and team development.
• Strong financial and operational acumen.
• Excellent leadership and communication skills.

Mid-Senior level

Full-time

Management

Hospitality, Food and Beverage Services, and Hotels and Motels