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Assistant Cook

Job in Magherafelt, County Derry, BT45, Northern Ireland, UK
Listing for: Burnview Healthcare
Part Time position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below

Job Description

Location:

Marina Care Home, Shore Road, Ballyronan

Burnview Healthcare is a group of family run care homes which specialises in Dementia, Nursing, Residential, and Day care. Our emphasis is on creating a caring and secure environment where our residents know that they are ‘Living Amongst Friends.

Working as part of a team all our employees play a vital role in ensuring our residents are well cared for whilst promoting a positive and enjoyable working environment. In return, we offer our employees competitive rates of pay, full training both online and in person, and access to our Employee Assistance Programme.

We are currently recruiting for a part time Assistant Cook to assist in the preparation and delivery of nutritious and appetising meals to residents, taking into consideration individual residents dietary needs, preferences, and care plans. The Assistant Cook supports the Head Cook in maintaining a safe, clean, and compliant kitchen environment in accordance with food safety and care home regulations.

About

The Role Main Duties and Responsibilities Food Preparation & Service
  • Prepare, cook, and serve meals according to planned menus, including special diets (e.g., diabetic, vegetarian, modified texture).
  • Assist in portion control and timely food service.
  • Help with food presentation and ensure meals are served at appropriate temperatures.
Kitchen Operations
  • Follow kitchen cleaning schedules; ensure all equipment and surfaces are cleaned and sanitised.
  • Maintain accurate food safety records (e.g., temperature logs, fridge checks).
Health, Safety & Hygiene
  • Comply with food safety legislation including HACCP, COSHH, and relevant care standards.
  • Report any maintenance or safety concerns to the Home Manager or Head Cook.
Teamwork & Communication
  • Work closely with care staff to ensure residents’ dietary needs and preferences are met.
  • Support the Head Cook and cover duties during absences.
  • Contribute to a positive team environment and provide support to new kitchen staff or volunteers.

An Enhanced Access NI check will be required for this position. If successful please be advised that we have a policy on the recruitment of ex-offenders which is available from our HR Team. Having a criminal record will not necessarily affect you from working with Burnview Group and will be reviewed in line with our policy.

In line with the Access NI Code of Practice we have a policy on the secure handling, storage and disclosure of Access NI information and both the Code of Practice and this policy are available from our HR Team on request.

Skills Needed

Relationship, Servicing, Hospitality

About The Company

In all our homes we aim to care for our residents in a way that promotes independence and autonomy whilst giving each resident the surety that we are there to care and assist with their individual needs. Being family run with nursing experience we pride ourselves in being active in the operation of our care homes. We have high standards and are driven along with our management team of highly experienced health care professionals to lead our excellent staff in providing the optimum in resident care.

We pride ourselves in adhering to the principles of accountability, involvement and communication and as such operate an ‘open door communication policy’ to all.

Company Culture

As family run care homes our emphasis is on recruiting and retaining the best people. We have high standards and are driven along with our management team of highly experienced health care professionals to lead our excellent staff in providing the optimum in resident care. We consider that everyone working in adult social care should be able to take part in learning and development so they can carry out their role effectively.

We believe that developing our people can only enhance the care we give. We can all learn daily which can develop us both as people and care givers. Training from Induction to recurrent training updates will help to develop the right skills and knowledge so our team can provide high quality care and support. We encourage staff training either in-house or via external training organisations.

We promote individual supported training, group training and practical training.

Required Criteria
  • Right to live and work in the UK
  • A relevant catering qualification and Basic Food Hygiene Certificate.
  • Ability to prepare and cook meals safely and efficiently
  • Good communication and interpersonal skills
Desired Criteria
  • Understanding of food safety standards, HACCP, and COSHH
  • Awareness of the needs of older people and those requiring special diets
  • Experience working with dietary requirements and food allergies
  • Previous experience in a kitchen, preferably in a care home or healthcare setting

Closing Date Friday 6th February, 2026

Contract Type parttime

Salary Based on Experience

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