Cook

Head Cook

Location:

Marina Care Home, Shore Road, Ballyronan

Burnview Healthcare is a group of family run care homes which specialises in Dementia, Nursing, Residential, and Day care. Our emphasis is on creating a caring and secure environment where our residents know that they are ‘Living Amongst Friends.’

Working as part of a team all our employees play a vital role in ensuring our residents are well cared for whilst promoting a positive and enjoyable working environment. In return, we offer our employees competitive rates of pay, full training both online and in person, and access to our Employee Assistance Programme.

We are currently recruiting for a Head Cook to plan, prepare, cook and serve nutritious, well-balanced meals for residents in accordance with their dietary requirements, preferences, and care plans. You will ensure the kitchen and associated areas meet the highest standards of hygiene, safety, and cleanliness in compliance with Food Safety and Environmental Health regulations.

• Plan weekly/monthly menus in consultation with residents and staff to provide variety and meet individual dietary needs (e.g., diabetic, gluten‑free, texture‑modified diets).
• Prepare and cook meals and snacks to a high standard, ensuring nutritional value, taste, and presentation.
• Support residents’ choices and preferences, offering alternative options where required.

• Maintain high standards of cleanliness in the kitchen at all times, following HACCP and COSHH regulations.
• Ensure proper storage, labelling, and stock rotation of food.
• Monitor and record fridge, freezer, and food temperatures as per food safety guidelines.

• Oversee and support kitchen staff (e.g., kitchen assistants), ensuring tasks are completed efficiently and to standard.
• Order food supplies and manage kitchen budget in consultation with the Home Manager.
• Train and support new kitchen staff and ensure ongoing compliance with food hygiene training.

• Ensure all food‑related documentation is completed and maintained accurately.
• Work in partnership with care staff to ensure resident dietary and hydration needs are met.
• Assist with Environmental Health Inspections and other audits as required.

Relationship, Servicing, Hospitality

• Right to live and work in the UK
• Level 2 or above in Food Safety & Hygiene
• Previous experience cooking for large groups
• Good understanding of food hygiene and safety laws
• Team player with good communication skills

• Relevant knowledge on COSHH and HACCP.
• Experience in a care home or healthcare setting
• Menu planning experience
• Stock control and budgeting skills

Thursday 26th February, 2026

Fulltime

Based on Experience

Not Applicable

Full‑time

Management and Manufacturing

Hospitals and Health Care