Commercial Kitchen Equipment and Refrigeration Technician

We're seeking a skilled and reliable Commercial Kitchen Equipment and Refrigeration Technician to ensure our state-of-the-art kitchens and onsite bakeries operate at peak performance. In this essential role, you'll be responsible for diagnosing, repairing, and maintaining a wide range of commercial kitchen appliances, refrigeration systems, and HVAC equipment for our 9 million square foot campus. Your expertise will help prevent equipment failures, minimize downtime, and support the seamless operation of our world-class culinary team.

If you take pride in precision, problem-solving, and keeping essential systems running smoothly, we'd love to have you on our team.

• Diagnose, repair, and maintain HVAC, refrigeration, and commercial cooking equipment
• Install, calibrate, and optimize kitchen ventilation and appliance systems
• Conduct preventive maintenance and safety inspections
• Ensure compliance with OSHA, refrigeration, gas, and electrical safety standards
• Use hand tools, power tools, and diagnostic equipment to resolve technical issues

• Refrigeration:
  Walk-in coolers/freezers, blast chillers, ice machines
• Cooking Equipment:
  Commercial ovens, fryers, steam kettles, tilt skillets
• Ventilation & HVAC:
  Exhaust hoods, rooftop HVAC units, make-up air systems
• Dishwashing & Sanitation:
  High-capacity dishwashers, automated sanitation systems

• CFC Universal Certification
• EPA 608 certification
• Eligible to work in the US without sponsorship
• Willingness to relocate to the Madison, WI area
• Availability to work second shift
• Minimum 3 years of experience with:
• Commercial kitchen equipment service and repair
• Installation and service of cooler/freezer refrigeration systems
• Electrical troubleshooting and diagnostics
• Gas-fired equipment and gas piping systems