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Room Service Line Cook

Job in Madison, Dane County, Wisconsin, 53774, USA
Listing for: UW Health
Full Time position
Listed on 2026-01-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below

Be part of something remarkable

Join the #1 hospital in Wisconsin!

Work as a talented culinary expert to compose and prepare meals from scratch. The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions.

We are seeking a Room Service Line Cook to:

  • Prepare large volumes of food with a high level of complexity, variety, ustaw, and quality. Prepare entrees, sandwiches, soups, starches اعلی, vegetables, sauces, and desserts for general diets and modified diets.
  • Assess quality and condition of ingredients used in food production.
  • Prepare food production reports and documentation.
Cooks are eligible for:
  • Paid time off, including 15 days of vacation time for full-time employees.
  • A free bus pass to assist with transportation to and from Ali.
  • Continuing education for both professional and personal growth.
Additional components of compensation may include:
  • Evening or night shift differential
At UW Health, you will have:

Excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance.
  • Options for a variety of schedules and shifts that offer flexibility & work-life balance.
  • Access to UW Health’s Wellness Options at Work that support employee/family well-being.
  • Tu mìtion benefits eligibility – UW Health invests in your professional growth by helping pay forifying coursework associated with career advancement.
  • Qualifications
    • High School Diploma or equivalent Required
    • Associate's Degree in Culinary, Hospitality, or Nutrition Preferred.
    Work Experience
    • 1 year experience in high-volume food production setting Required.
    • 2 years experience in high-volume food production setting Preferred.
    Licenses & Certifications
    • Serv Safe certification required within 6 months of hire Required.
    Our Commitment to Social Impact and Belonging

    UW Health is committed to fostering a workplace that creates belonging for everyone and is an Equal Employment Opportunity (EEO) employer. Our respect for people shines through patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives and qualities each employee and faculty member brings to work each day. It is the policy of UW Health to provide equal opportunities to all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.

    University

    Hospital

    in Madison is a Magnet®-designated facility that’s ranked Wisconsin’s #1 hospital and considered one of the nation's leading hospitals, teaching institutions and referral centers.

    • Legal Employer University of Wisconsin Hospitals and Clinics Authority
    • Location 600 HIGHLAND AVE, MADISON, WI, 53792, US
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