Cashier, Restaurant/Food Service
Listed on 2026-01-12
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Restaurant/Food Service
Cashier, Food & Beverage, General Retail, Server/Wait Staff
Overview
The cashier position is critical to the daily success of the restaurant. It’s a guest facing job; often the first touch point with the guest beyond the “Welcome to Firehouse” greeting.
Responsibilities- Able to work in a fast-paced environment.
- Accountable for the accuracy of the guest’s order.
- Able to communicate effectively with guests and handle questions and concerns in a professional manner.
- Proficient use of the POS system.
- Accuracy of the cash drawer.
- Team player.
- Maintains an organized, stocked, and sanitary work space.
- Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
- Able to lift up to 50 lbs.
- Able to maintain a safe work environment, adhering to all established food and safety guidelines.
- Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
- Excellent menu and product knowledge.
- Thanks the guest sincerely for their business.
- Maintains a safe work environment, adhering to all established food and safety guidelines.
- Is a reliable, friendly team member capable of working in a fast-paced environment.
$11.00 - $15.00 per hour
About Firehouse SubsFirehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.
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Competitive hourly wages
Discounts on meals
Friendly, team-oriented environment
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