Restaurant Front of House Manager

Restaurant Front of House Manager at Ian's Pizza Madison

We're hiring a Front of House Manager for Ian's Pizza Madison to lead our team, learn new skills, and enjoy earning $21.50/hour+ with benefits.

• Minimum Guarantee of $21.50/hour:
  Department Managers average $21.50-$24.50/hour with tips. Work above 40 hours a week is paid as overtime.
• Excellent Benefits:
  Premium and affordable health and dental care, IRA retirement benefits with up to 3% match, profit-sharing, flexible schedules, free pizza, and more.
• Work-Life Balance: PTO accrual starting on day one at 2% of hours worked, supporting both professional success and personal well-being.
• Inclusive Culture: A diverse and inclusive crew committed to the Big Five Code of Conduct:
  Dependability, Awareness, Connection, Generosity, and Effort.
• Growth Opportunities:
  Motivated individuals can advance with robust Manager Training and even own and operate their own restaurant someday.

As the Front of House Manager, you're the captain of the floor! Keeping the energy high, the service smooth, and the vibe unmistakably Ian's. You'll work with the GM and AGM to ensure your FOH crew has the training, tools, and support they need to crush every shift.

A big part of your gig is training and developing your team. You'll be the lead trainer for FOH: showing staff the ropes, giving helpful feedback, and running quarterly reviews. You'll also handle behind-the-scenes restaurant work: manager meetings, responding to messages, tackling special projects, and working with leadership to make your department run like a well-oiled machine.

• 1+ years of experience as a Supervisor or Shift Leader in the food and beverage industry. Specific experience in Front of House is required.
• Embrace and embody the 2030 Vision, Company Values, Standards for Customer Service, Food Quality, and the Big Five Code of Conduct (Awareness, Connection, Generosity, Dependability, Effort).
• Must complete a food safety certification course within 6 months.
• Ability to stand and walk for long periods. To bend, crouch, and lift up to 50 lbs. To use ovens, knives, and other equipment of the business.
• Reliable transportation to and from the restaurant locations for a variety of shift times, including mornings, afternoons, and nights.
• Bilingual in Spanish is a major plus!

Working 35-40 hours per week, you'll split your time between 30-35 hours on the floor and 5-10 hours handling behind-the-scenes magic like projects, admin tasks, and meetings. Any time over 40 is paid as overtime.

Your schedule will be posted 2-4 weeks at a time so you can plan your life and pizza intake accordingly. The action happens on evenings and weekends! We'll need you in the mix, tag-team with the rest of the managers to handle emergencies and jump in when coverage is needed.

Apply in 15 minutes or less at

Priority Final date to receive applications:
January 4th, 2026

Location:

Madison, WI

Salary: $21.50 - $24.50 per hour

• Mid-Senior level

• Full-time

• Management and Manufacturing
• Restaurants