Manufacturing ​/ Production Technician, Manufacturing Engineer

We help Procurement and Recruiting departments faced with the challenge of filling multiple IT-related openings for either long-term employment, or short-term projects. They need to find reliable candidates, with the right expertise, quickly and at the right cost to enable their company to remain competitive, and to increase profit and efficiency.

Stefanini provides the IT contract resources you need to implement crucial projects, handle short-term assignments, or fulfill long-term placements. Our IT staffing services free you from the challenges of finding, recruiting, training and retaining high-quality professional staff, and allow you to focus on managing your business growth.

We provide the ongoing skill development to ensure that professionals placed at your site are trained in leading technologies to support your information technology hardware, software, and network infrastructure. Augment your staff for short or long-term engagements, or for specialized expertise on specific projects.

We have more than 25 years of staffing industry knowledge and can provide you with superior

candidates to match your technical and professional needs.

• Directly work with developers /pilot plant staff to understand and advance business initiatives and objectives.
• Set up and execute Pilot Plant tests as planned.
• Work with Pilot Plant Leader to ensure Pilot Plant and business needs are met on an on-going and continual basis.
• Execute proper sanitation of pilot plant equipment and facilities as needed for on-going site production.
• Proper facilitation of pilot plant plans and required documentation.
• Follow training programs for the Madison pilot plant.

• Knowledge of meat processing and meat processing equipment is a plus.
• Knowledge of SSOP’s & GMP’s as they pertain to food processing.
• Strong organizational skills with the ability to work autonomously.
• Strong inner-personal skills with the ability to work in a team environment.
• Able to lift 75 lbs. on a regular basis.
• 2+ years food industry or lab experience.