Bakery Associate

Description

A Bakery Associate is generally responsible for producing donuts and bakery products according to Dunkin’ operational standards and franchisee policies and procedures, and maintaining a clean, safe, and organized workspace. The Bakery Associate is primarily responsible for producing Dunkin’ bakery products, including muffins, croissants, and bagels.

• Understand end-product specifications and monitor product quality
• Identify and escalation product quality issues as identified
• Ensure equipment is used as designed
• Maintain a clean and organized staging area
• Maintain a people focused culture in the bakery
• Communicate effectively with managers and coworkers
• Work other positions as directed by supervisor

• Work well with others in a fast-paced team environment Attention to detail.
• Paperwork accuracy and organization
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Quality focused
• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting objects including boxes, baskets and pans up to 50 lbs (if applicable)
• Working in a variety of areas (cross trained)
• Strict uniform requirements and Good Manufacturing Practices

You are applying for work with a franchisee of Dunkin’ /Baskin-Robbins not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.