Beverage Warehouse; season

The Beverage Warehouse team is chiefly responsible for moving beverage product around Breese Stevens Field. Members of the Beer warehouse crew are required to be 18 years or older. Warehouse team members under 18 will be restricted to moving non-beer-related products.

• Move beverage product (cans/bottles) throughout the stadium in a timely and organized manner.
• Change kegs as needed during events.
• Ensure that each beverage location is stocked accurately according to the menu.
• Set up beverage stations in advance of events with product as directed by the management team. Monitor stock during events and refill as needed.
• Under the guidance of F&B Management, maintain cleanliness and health standards in accordance with guidelines set forth by the Dept of Public Health.
• Possess a level of physical fitness necessary to safely and repeatedly perform heavy‑lifting tasks.
• Maintain a positive, safe, and fun work environment.
• Collaborate effectively with beer pourers and mixologists to achieve team success.
• Manage CO2 containers to ensure tap lines operate properly.

• Ability to stand and/or walk for extended periods of time (~ 4‑8 hours/shift)
• Lift/move full kegs of beer that can be up to 160 pounds.

Beer Warehouse team members are hired for the outdoor event season at Breese Stevens Field which typically runs from mid‑April to late October. This is a part‑time, hourly position with scheduled hours generally occurring in the late‑afternoon and evening on both weekdays and weekends.