FSQA Manager

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Exciting Food Manufacturing FSQA Manager - Recent Retirement

This Jobot Job is hosted by:
Sunshine Pennington

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Salary: $115,000 - $120,000 per year

Join a dynamic and growing food processing organization located in California’s Central Valley, known for its commitment to quality, innovation, and customer-focused solutions. This company specializes in value-added agricultural products and operates in a highly regulated, safety-conscious environment.

With recent investments in facility expansion and technology, it offers a fast-paced setting ideal for professionals passionate about operational excellence and continuous improvement. The team is collaborative, mission-driven, and dedicated to delivering premium products to domestic and international markets.

• High-impact leadership
• Facility expansion growth
• Cutting-edge processes
• Collaborative team culture
• Mission-driven environment

• Develop, implement, and maintain food safety and quality programs in compliance with FDA, HACCP, PCQI, and other relevant regulatory standards.
• Oversee the QC Lab environment, ensuring all testing and reporting are conducted accurately and efficiently.
• Conduct GMP audits, identify areas of non-compliance, and implement corrective actions to address any issues identified.
• Manage the allergen and pest control programs, ensuring all requirements are met and potential risks are effectively managed.
• Oversee the Positive Release Program, ensuring all products meet the required quality and safety standards before they are released to the market.
• Collaborate with the Research & Development team to ensure new products meet all food safety and quality requirements.
• Develop and maintain policies and procedures, ensuring they are up-to-date and in compliance with regulatory requirements.
• Prepare and analyze Certificates of Analyses (COA) for all products and materials.
• Ensure all line sheets, materials, and other documentation are accurate and up-to-date.
• Promote a culture of safety within the organization, ensuring all employees are aware of and adhere to safety policies and procedures.

• Bachelor's degree in Food Science, Microbiology, or a related field.
• Minimum of 8+ years of experience in a food manufacturing environment, with a focus on Food Safety and Quality Assurance.
• Certified Preventive Controls Qualified Individual (PCQI) and HACCP certification.
• Strong knowledge of FDA regulations and GMPs.
• Experience with CAPA, COA, and other quality control programs.
• Proficient in Microsoft Office Suite, including Word, Excel, and PowerPoint.
• Excellent communication and leadership skills, with the ability to influence and drive change at all levels of the organization.
• Strong analytical and problem-solving skills, with the ability to make data-driven decisions.
• Detail-oriented, with the ability to manage multiple tasks and meet deadlines.
• Strong commitment to maintaining the highest standards of safety and quality.

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