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Executive Chef - Campus Dining Lead

Job in Machias, Washington County, Maine, 04654, USA
Listing for: Sodexo
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef 2 - Campus Dining Lead; Relocation Included
A leading food service company is seeking an Executive Chef 2 at The University of Maine s role involves leading all culinary operations, developing innovative menus that enhance campus life, and ensuring compliance with safety and quality standards. The ideal candidate will have proven culinary leadership experience and the ability to inspire and mentor a diverse culinary team. A comprehensive benefits package is offered, including health plans, retirement savings, and career growth opportunities.

Relocation assistance is also available.
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