Senior Banqueting Sous Chef

4 days per week | 8:00am-6:30pm | Occasional evenings

Permanent | Full-time or Part-time

Heaton House Farm is a family-run events business, home to Heaton House Events and our onsite catering company Stable Yard Catering. We are renowned for delivering exceptional weddings alongside charity events, corporate meetings and flagship company events, all supported by a professional and friendly team.

• Supporting the Head Chef in the day-to-day running of the kitchen
• Preparing and delivering high-quality food for large-scale banqueting events
• Planning and organising daily food operations
• Leading, supervising and mentoring junior and agency chefs
• Taking full responsibility for the kitchen in the Head Chef’s absence
• Maintaining excellent food safety, hygiene and cleaning standards

• Proven experience across all sections of the kitchen
• Strong banqueting background with high-volume service experience
• A confident senior chef who leads by example
• Passionate about food with excellent attention to detail
• Able to work independently while contributing positively to a team

• Predominantly 4 days per week
• Usually daytime hours: 8:00am-6:30pm
• Occasional evening shifts only, depending on event requirements
• Weekends and bank holidays required as part of an events business

• A senior kitchen role with a strong work-life balance
• Consistent daytime hours for the majority of shifts
• Supportive, family-run environment
• Opportunity to be part of a well-established and respected events venue

Apply now:
If you would like to join us as our next Senior Banqueting Sous Chef, click Apply and complete our short application (34 minutes). We aim to respond to all applicants within 7 days.

-225 931