Chef De Partie

We’re experience makers
.

And relationship builders.

And we’re hiring!

Most people only dream of being at the most exclusive places or out-of-this world events. At Sodexo Live! you don’t dream it, you live it every day. Here you’ll grow your skills at the most celebrated events and venues alongside a team of hospitality professionals that work, celebrate, and make memories together. Because we’re more than just waiters.

Be part of something greater.

We currently have an opportunity for a Chef De Partie to join our amazing team at Royal Lytham & St Annes

• 40 hours per week, working 5 out of 7 days - evenings & weekends included
• £13.46 per hour dependent on experience

• To support the Executive Head Chef and Sous Chef by performance managing the day to day activities within all aspects of kitchen operations.
• To drive customer satisfaction and embed customer advocacy within the kitchen operations team.
• To support the Executive Head Chef and Sous Chef to lead the kitchen operations team deliver service excellence as per the agreed Service Level Agreement between Sodexo and Royal Lytham and St Annes Golf Club.
• To support the Executive Head Chef and Sous Chef to implement and comply with all Sodexo and statutory Health and Safety and Food Hygiene requirements. To manage and ensure accountability for good housekeeping, stock management and rotation, COSHH, cleanliness and tidiness.
• To support the wider Sodexo business both on site and off site during the closed season, as and when required.
• To proactively support all departments and staff within the onsite team and to carry out other reasonable tasks as directed by management.

• Demonstrate experience of working in a similar role within the service industry at a comparable level in a company
• Good numerical and communication skills, must be able to demonstrate effective verbal and written communication
• Management knowledge of health & safety and food safety
• Able to work on own initiative within a team environment
• Able to demonstrate working knowledge of MS Office (Word, Excel and Outlook)
• Able to demonstrate attention to detail and adherence to standards
• Analyse problems analytically, develop opportunities and implement innovative solutions

• IOSH qualification or equivalent
• Supervising Food – Level 3
• Proven experience of managing client relationships
• Proven track record of leading, managing and developing a team

Sodexo Live!

We’re Experience Makers. And go-getters, fanatic foodies, and community pillars. At Sodexo Live! build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive.

We Belong to a team that feels like family, ACT with purpose and be inclusive, Thrive in our career, while able to Be Live in the moment creating exceptional memories.

After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment. Because at Sodexo Live! we’re so much more.

Be part of something greater

At Sodexo Live! we believe in making every moment count, for the guests we serve and for our team members. We take pride in crafting exceptional events at the most prestigious venues on the planet, making every event a positive story worth telling. Whether at high-profile sports venues, cultural destinations, corporate events or once-in-a-lifetime social functions, you won’t just craft the moment… you’ll be immersed in the action.

As part of the Sodexo Live! team, you belong to something greater. You bring people together and make a real impact in local communities through the power of shared experiences. You have the opportunity to gain the skills to thrive for a long-term career with a team that is inclusive and always ready to embrace the moment.

Globally Sodexo Live! contributes to the success of events such as Royal Ascot, the Tour de France, the Rugby World Cup and soon the Paris 2024 Games, and showcases exceptional venues such as the Eiffel Tower Restaurants, Bateaux…