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Senior Restaurant Manager

Job in Lynnwood, Snohomish County, Washington, 98037, USA
Listing for: Dave & Buster's Inc.
Full Time position
Listed on 2026-02-03
Job specializations:
  • Management
    Retail & Store Manager
Job Description & How to Apply Below

Overview

THE SENIOR MANAGER: Provides overall leadership, supervision and direction on strategic initiatives and operating standards to positively impact business results for selected areas under guidance of GM.

  • YOU WILL BE GREAT AT D&B IF: You love working in a fast-paced,
    multi-faceted Restaurant/Entertainment scene.
  • You are able to communicate to the Employees and Guests in a way that inspires FUN!
  • You like immediate gratification! Nothing better than making someone's experience better or inspiring your team to play at a higher level!
  • You have never met a Goal you can't beat!
  • You can handle 100K days and while walking five miles a shift!
  • You can live, love and embrace the Dave & Buster's culture!
JOB RESPONSIBILITIES
  • People:
    Hire, train, retain and develop your team
  • Loves our People and Loves our Guests!
  • Works with GM, AGM, and Training Manager to review talent pool and make recommendations on staffing needs and hiring programs to ensure proper usage.
  • Assures execution of staff training programs.
  • Assures staffing levels and management coverage is appropriate to meet the needs of the business and maximize the customer experience.
  • Leads and influences staff through effective motivation (having FUN), leveraging individual strengths to ensure guest satisfaction and maximum productivity.
  • Select and develop Certified Trainers for more responsibility or internal promotability into management program.
  • Promotes positive employee relations including effective delegation of managerial duties, fostering high staff morale, upholding operation standards, and execution of the performance management process.
Profits
  • Reviews assigned department's financial results and opportunities with leadership.
  • Manages assigned area by meeting goals, analyzing opportunities, reviewing costs, and presenting ideas to leadership.
  • Secures all storage and cash handling areas to minimize risk and loss.
  • Reviews and educates cost control opportunities taking corrective action as needed and suggesting alternative courses of action with leadership.
  • Continuously improves operational execution through attention to detail and adherence to D&B operating standards and philosophies, maximizing profits and minimizing costs.
  • Responsible for all aspects of a particular area of the operation to facilitate the fulfillment of financial goals and company initiatives.
Sales
  • Set department goals by period for individual area.
  • Capitalizes business opportunities in the market area by executing Company marketing strategies to drive sales.
  • Administers decisions around all store sales and performance incentive programs.
Guests
  • Deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
  • Maintain a safe and secure environment for all D&B guests and staff
  • Continuously improves operational execution through attention to detail and adherence to D&B operating standards and philosophies.
  • PERSONAL CHARACTERISTICS AND

    QUALIFICATIONS:

    Brand Ambassador and Culture Champion!
  • Demonstrated ability to achieve expected store financial results in areas of responsibility
  • Ability to enthusiastically interact with others
  • Adaptability, flexibility, general enthusiasm for the business
  • Excellent pace and energy, self-motivated
  • Strong communication skills; ability to write and verbally communicate in a clear and concise manner
  • Ability to establish working relationships with all employees, management and vendors
  • Ability to maintain and project professionalism, internally and externally, at all times
  • Can create and communicate a vision for the store
  • Flexible in approach; can readily adapt to business and team needs and changes
  • Excellent teaching and coaching skills
  • Holds self-accountable for high personal standards of conduct and professionalism
  • Respect for individuals (guest, vendors, and employees)
  • Appreciation of diversity (thought, ethnic, gender, etc.)
  • Innovative and strategic thinker. Capable of developing compelling culinary strategies
  • Strong statistical inclination, able to synthesize data into concise business tactics
  • Innate ability to inspire team
  • Positive Energy
  • LOVES Dave and Buster's
  • WORK ENVIRONMENT N:
    Typical…
Position Requirements
10+ Years work experience
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