Shipping Lead

At the heart of our company is a deep passion for creating fresh, healthy, and artisan-quality food that brings people together. We honor the craft of artisan cooking—using scratch-made stocks, hand-chopped herbs, and only the highest-quality ingredients—complemented by cutting-edge technology. This allows us to deliver consistently safe, exceptional products on a large scale.

But it’s not just about the food. Our culture is built on principles that shape how we grow, both as individuals and as a team. One of our core values, Honoring Development, guides us to actively seek out, celebrate, and nurture one another’s talents, strengths, and interests. By fostering each other’s growth, we strengthen our relationships and capabilities, driving both personal and professional success.

We also believe in Honoring Each Other. We surround ourselves with passionate people who share our love for great food. Through mutual respect and collaboration, we create an environment where employees are empowered to thrive, building trusting, and rewarding relationships with our clients, partners, and one another.

If you're looking for a place where your skills, passion, and ideas can flourish, we invite you to explore the opportunities available within our dynamic and supportive team.

Schedule:

7:00 AM

To ensure continuous and efficient operation of the established receiving and put-away process, as well as all subsequent inventory transactions.

Kettle Cuisine takes the utmost pride in their products and expects each employee to do the same with their work.

• Pick / Stage and load out customer orders.
• Maintain, Invoice, and generate accurate paperwork for customer orders.
• Coordinate with 3rd party carriers what is available for pickup.
• Perform cycle counts to maintain inventory accuracy.
• Always adhere to safe working practices.
• Perform daily checks of area for non-compliance and report them to your manager.
• Accurate and timely completion of required documentation to enable clear traceability.
• Always ensure clean and tidy work areas.
• Plan all activities to reduce downtime.
• Load vehicles timely, accurately, and efficiently.
• Organize and prioritize pick-order for the night.
• Manage ERP system transactions.
• Communicate and update all relevant parties of any issues or changes.
• Take active lead with new employees and temporary labor.
• Encourage colleagues to challenge the status quo and drive continuous improvement.
• Take instructions from supervisors.
• Any other tasks deemed reasonable and requested by management.
• Communicate an end of shift breakdown / Hand-off to the next shift.

• Three Years of manufacturing experience preferably in the food industry.
• Three Years of experience with inventory control.
• Experience working in temperature-controlled settings.
• Experience with perishable items.
• Proven record of accomplishment in safe working practices.
• Excellent interpersonal skills needed for working in a team environment.
• Goal oriented & well organized.
• Ability to work all scheduled shifts, on time.

• Ability to operate a pallet jack / forklift.
• Able to interact and communicate with the supervisors and team members.
• Ability to lift 50 lbs.
• Excellent attention to detail.
• Effective verbal and written communication skills.
• Time management.
• Problem solving.
• Planning and organizing.

Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.

Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day.

Honor Food – We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle

Honor Each Other – We seek to develop trusting, respectful and mutually…