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Hotel Manager

Job in Lynn Haven, Bay County, Florida, 32444, USA
Listing for: Krishna Ventures LLC
Full Time position
Listed on 2026-01-23
Job specializations:
  • Hospitality / Hotel / Catering
    Guest Services, Hospitality & Tourism, Hotel Management, Catering
Job Description & How to Apply Below

We are looking for dedicated hotel managers to be available to travel to multiple hotels and run operations either permanently or until a suitable replacement is found.

ESSENTIAL FUNCTIONS

Duties and Responsibilities:

  • Approach all encounters with guests and employees in a friendly, service-oriented manner.
  • Act as an ambassador to the hotel and ensure that guests are receiving an unparalleled guest experience.
  • Remain readily accessible to guests and employees at all times.
  • Make reservations, check-in, and check-out guests as needed.
  • Check the guest service log upon arrival for the day, noting any guest requests, complaints, and significant events that may require attention.
  • Be aware of the status of the availability of rooms at the hotel on any given day to ensure revenue is maximized.
  • Check any meeting room needs and set-ups for cleanliness, proper set, and availability.
  • Maintain effective communications between all hotel departments.
  • Act as a problem solver as needed.
  • Monitor all no-show charges, research credit card discrepancies, and process charge-backs.
  • Conduct at least one routine inspection of the public areas of the hotel, recognizing and correcting any potential safety hazards and also addressing cleanliness issues.
  • Solicit guest feedback regarding hotel services and facilities and take corrective action to solve any reported deficiencies.
  • Investigate, report, and coordinate all hotel accidents that are employee and guest-related.
  • Help to grow the business through inquisitiveness at the time of reservation and check-in and through sales calls and public relations.
  • Monitor existing S.O.P.’s.
  • Assist in the selection and continuous training of staff to provide high-quality service to guests.
  • Count all banks and immediately report discrepancies to the General Manager.
  • Inspect guestrooms. Provide feedback to housekeeping and maintenance departments.
  • Update availability information in the Property Management System as required.
  • Assist in evaluating the performance of all employees.
  • Day-to-day management responsibilities include scheduling, motivating, assigning activities, training, and policy and procedural assessment.
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful, high-pressure situations with minimum supervision.
  • Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests.
  • Must have the ability to understand complex information, and data from contrasting sources and consider, adjust or modify to meet the constraints of that particular need.
  • Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.
  • Must be able to work with and understand financial information and data, and basic arithmetic functions.
  • Must have the ability to work various hours and shifts per week, with an average of 40+ hours.
  • Other hotel-related duties as required.
  • Maintain regular attendance in compliance with hotel standards, as required by scheduling, which may vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working.
JOB REQUIREMENTS
  • Must be a United States citizen or possess a valid work permit.
  • Must be able to read, write and speak English.
  • Must have excellent organization and time management skills.
  • Must have exceptional detail in a follow-up.
  • Must be able to work well under pressure.
  • Must be able to accurately follow instructions, both verbally and written.
  • Must be professional in appearance and demeanor.
  • Must always ensure to be a team player.
  • Ability to work a flexible schedule that may include weekends and holidays.
  • Must have the ability to deal effectively and interact well with guests and associates.
  • Must have a passion for creating an exceptional experience for all guests.
  • Must be able to convey information and ideas clearly.
  • Must display exemplary example for staff.

I have read and understood the job description as stated above and accept that any of the tasks may be modified or changed. I accept responsibility for knowing the modifications and/or changes in this job description. I can perform the essential functions of the job listed above, with or without reasonable accommodation.

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