Food Services Rep

Provide food service to patients, guests or customers. Maintain a clean, sanitary and safe food production environment. May prepare food or drink items, assemble and deliver patient trays or catering events and perform daily cleaning of dishes and work areas. Receive and store food and supply deliveries using FIFO principles. Act as a liaison between patients, guests, physicians, other hospital personnel and Food and Nutrition Services.

Perform other duties as assigned.

• HS Graduate or Equivalent GED

• High School or Equivalent
• Food Handler
• Forklift

• Food Services

Facility:
Bay Care Health System, Food and Nutrition Services – SJHN

Location:

St. Joseph’s North

Status:
Part Time, Exempt:
No

Shift

Hours:

Varied (Shift
4)

Weekend Work:
Every Other

On Call:
No

Remote Work:
Never

Equal Opportunity Employer Veterans/Disabled