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Food & Beverage Catering Hotel Kitchen Cook & Chef

Sous Chef: Lead Kitchen, Menu Execution & Hygiene

Job in Luton, Bedfordshire, EX14, England, UK
Listing for: Corus Consultancy
Full Time position
Listed on 2026-01-15
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A well-known hospitality firm in Luton is seeking a Sous Chef to assist the head chef in daily kitchen operations. The successful candidate will be responsible for preparing and cooking dishes to required standards, leading sections during service, and maintaining hygiene and allergen controls. A food hygiene certificate is mandatory. Various shifts are available, making this an exciting opportunity for those passionate about culinary excellence.
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