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General Manager

Job in Ludlow, Hampden County, Massachusetts, 01056, USA
Listing for: McDonald's
Full Time position
Listed on 2025-12-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager
Job Description & How to Apply Below

General Manager

Our team is hiring a go-getter General Manager! Start building your future today – Build your skills through world-class training and pursue your education. McDonald’s offers college tuition assistance, free high school completion programs, free English language classes, and career advising.

Start moving forward safely today – McDonald’s corporate-owned and franchise restaurants have over 50 procedures in place to help ensure the safety and wellbeing of crew members, customers, and the community.

Responsibilities

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of quality, service, and cleanliness. The GM works with leadership to set restaurant goals and develop plans to achieve them.

Key responsibilities include:

  • Leading a team of Department Managers with specific responsibilities in the restaurant
  • Helping Department Managers set their own goals, following up on progress, and providing mentoring and direction to improve their departments and the restaurant overall
  • Hiring, training, and developing Department and Shift Managers to ensure the restaurant has the right team to lead into the future
Benefits & Perks
  • Enhanced Safety Measures
  • Flexible Scheduling
  • Health Insurance
  • 401(k)
  • Paid Time Off
  • Eligible for Monthly Performance Bonuses of up to $1,000
  • Free Meals during work
  • 30% off family meals every day
  • Free Uniforms
  • World Class Training
  • Employee Rewards
  • Archways to Opportunity
  • Tuition Reimbursement – up to $3,000 per year
  • Finish high school diploma
  • Master English language skills
  • Earn your college degree
  • Free career advising
Seniority Level

Associate

Employment Type

Full-time

Job Function

Management and Manufacturing – Restaurants

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