Seafood Clerk

Seafood Clerk at United Supermarkets, LLC

Seafood clerks are first and foremost responsible for guest relations and satisfaction. They will maintain a clean and well‑stocked service counter, preparation area including storage vaults, supply area, and wrapping equipment as set forth by management.

• When a guest enters the area, acknowledge, greet, and engage them.
• Clean and sanitize the seafood area to ensure product integrity and guest safety.
• Keep the service counter stocked using proper rotation procedures.
• Wrap products consistently and efficiently.
• Label products accurately, ensuring price and weight are correct.
• Ensure products are kept fresh and safe.
• Follow the daily work schedule assigned by management.
• Follow management guidelines in respect to filling and maintaining fresh meat counter.
• Perform any other duties as requested or required by management.

• Must be 18 years of age or older.
• Ability to work in a fast‑paced, efficient, and controlled manner.
• Ability to perform all physical aspects of the meat cutter duties, including but not limited to standing, bending, lifting, squatting, climbing and walking.
• Ability to lift to a height of 4 feet, items weighing up to 100 lbs. regularly.
• Ability to read, write and complete company forms for sales reporting purposes.
• Ability to work for periods of up to 8–10 hours in 50‑degree temperatures (controlled atmosphere for sanitation purposes).
• Ability to accept supervisory coaching related to performance, work habits and attitude.
• Ability to function as a team member and get along with others.

Entry level

Part‑time

Management and Manufacturing

Retail