Smok'd Pit

Smok'd Pit

Smok'd Pit are first and foremost responsible for guest relations and satisfaction. They will cook products to Smok'd and United specifications and standards. All duties must be performed in a safe manner.

• When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
• Must be able to follow designated food production list
• Must be able to perform designated food production list in a timely manner
• Must be able to perform all cooking functions ensuring that cross contamination never occurs
• Must be able to perform all cooking functions safely
• Must be able to perform closing duties which include working the walk-in coolers and freezers, sweeping, spraying and squeegee floors and leaving work space organized, paying special attention to proper order of product storage
• Ensure proper food safety and sanitation procedures are performed
• Performs other duties as requested or required by management

• Must be 18 years of age or older
• Ability to work in fast‑paced, but efficient and controlled manner
• Ability to perform all physical aspects of the pit duties, including but not limited to standing, bending, lifting, squatting, climbing and walking
• Ability to lift items weighing up to 60 lbs. to a height of 4 feet
• Ability to read, write and complete company forms for sales reporting purposes
• Ability to work for periods of up to 8‑10 hours in warm to hot temperatures
• Ability to work within a freezer for 15 minutes
• Ability to safely operate job‑related equipment such as slicers, mixers, ovens, food processors, and other commercial kitchen equipment
• Ability to accept supervisory coaching related to performance, work habits and attitude
• Must maintain a current Food Safety certification
• Ability to function as a team member and get along with others

Entry level

Part‑time

Other

Retail