Food Service Worker II

Overview

Date:
Jan 16, 2026

Location:

LUBBOCK, TX

Join the Texas Health and Human Services Commission (HHSC) and be part of a team committed to creating a positive impact in the lives of fellow Texans. Our comprehensive benefits package includes 100% paid employee health insurance for full-time eligible employees, a defined benefit pension plan, generous time off benefits, numerous opportunities for career advancement and more. Explore more details on the Benefits of Working at HHSC webpage.

• Functional
  
  Title:
  
  Food Service Worker II
• Job Title: Food Service Worker II
• Agency: Health & Human Services Comm
• Department: Food Service
• Posting Number: 12734
• Closing Date: 02/15/2026
• Posting Audience: Internal and External
• Occupational Category: Food Preparation and Serving Related
• Salary Group: TEXAS-A-09
• Salary Range: $2,639.75 - $3,404.91
• Pay Frequency: Monthly
• Shift: Day
• Additional Shift: Days (First);
  Evenings (Second)
• Telework: Not Eligible for Telework
• Travel: Up to 5%
• Regular/Temporary: Regular
• Full Time/Part Time: Full time
• FLSA Exempt/Non-Exempt: Nonexempt
• Facility
  
  Location:
  
  Lubbock State Supported Living Center
• Job Location City: LUBBOCK
• Job Location Address: 3401 N UNIVERSITY AVE
• Other Locations: MOS Codes: ,3F1X1,4D0X1,752X,92G,CS,CSS,F&S

The Food Service Worker II performs moderately complex food service work on a designated shift & rotation in the Central Kitchen and/or at a satellite kitchen/serving area under general supervision. Work involves preparing, portioning, distributing and serving food for regular & therapeutic diets, and sanitation of equipment, work areas, dishes, utensils, pots and pans. Other duties may be required which are related to the functions of the positions.

May train and oversee other Food Service workers. Maintain sufficient knowledge of duties to satisfy the requirements of the position. Handle food in accordance with federal, state and HACCP guidelines. Follow kitchen and food safety procedures and practices. Must be willing to work weekends and holidays. May be required to work unusual or extended hours.

May be required to drive state vehicle to deliver food to homes.

• Attends work on a regular basis and may be required to work a specific shift schedule or, at times, even a rotating schedule, extended shift and/or overtime in accordance with agency leave policy and performs other duties as assigned.
• Completes required training per policy.
• Assists in the preparation and portioning of food for special diets following food service procedures.
• Prepares scheduled snacks and supplements. Maintains supply of snack items.
• Participates in the distribution of food in a safe and sanitary manner according to food service policies.
• Assists in serving food by following food service procedures.
• Follows proper food handling in accordance to food service procedures, state, federal and HACCP guidelines.
• Receives delivery of food and supplies from vendors, as assigned.
• Prepares necessary paperwork in timely and correct manner.
• Follows procedures for sanitation and storage of the dishes and food service equipment.
• Follows required sanitation procedures for cleaning kitchen, stock room, food preparation areas and satellite areas.
• Observes safety procedures and practices.
• Trains or assists in training new food service employees to assure a knowledgeable staff.
• Other duties as assigned include but are not limited to actively participating and/or serving in a supporting role to meet the agency’s obligations for disaster response and/or recovery or Continuity of Operations Plan (COOP) activation. Such participation may require an alternate shift pattern assignment and/or location.

• Knowledge of food preparation methods, of food storage standards and sanitation regulations.
• Skill in the operation and sanitizing of food service equipment.
• Ability to prepare and serve food, to clean dining, serving, and food preparation areas according to facility/department standards, and to maintain accurate records.
• Ability to speak and read English.
• Ability to follow written and oral instructions.
• Ability to use basic math used in…