Crew Member, Restaurant​/Food Service

Company Description

Our mission:
To recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. To create an environment where all Team Members, because of their differences, can reach their highest potential.

Domino’s is a Purpose‑Inspired and Performance‑Driven company with Exceptional People committed to Feed the Power of Possible One Pizza at a Time.

Do the Right Thing
Put People First
Create Inspired Solutions
Champion Our Customers
Grow and Win Together

Dominant #1
Double Down on Carryout
Provide Best‑In‑Class Delivery Service
Maintain Strongest Enterprise Profitability
Protect Business from Risk
Support a Foundation built by Great People and the Work They Do Every Day

Leadership of Self
Leadership of Others

Join our dynamic team as a Crew Member at our Lubbock, United States location! We’re seeking enthusiastic individuals to contribute to our fast-paced and customer-focused environment. As a Crew Member, you’ll play a crucial role in ensuring smooth operations and delivering exceptional service to our valued customers.

• Operate various equipment efficiently and safely
• Stock ingredients from delivery areas to storage, work areas, and walk‑in coolers
• Prepare products according to company standards and recipes
• Receive and process customer orders accurately, both in‑person and over the phone
• Maintain cleanliness of equipment and facility through daily cleaning routines
• Conduct inventory counts and complete associated paperwork
• Provide friendly and professional customer service at all times
• Work collaboratively with team members to meet operational goals
• Adhere to food safety guidelines and quality control standards
• Assist in additional tasks as assigned by management

• Must be {AGE} years of age or older
• Strong verbal and written communication skills
• Basic math skills, including the ability to add, subtract, multiply, and divide accurately
• Proficiency in making correct monetary change
• Computer literacy, with the ability to enter orders using a keyboard or touch screen
• Excellent motor coordination and dexterity
• Near and mid‑range vision capabilities
• Ability to differentiate between hot and cold surfaces
• Customer service orientation with a friendly and professional demeanor
• Flexibility to work in a fast‑paced, dynamic environment
• Team player mentality and willingness to collaborate with others
• Basic food safety knowledge
• Ability to multitask and prioritize responsibilities effectively
• Physical stamina to stand for extended periods and lift moderate weights
• Attention to detail in following recipes, procedures, and quality standards
• Willingness to learn and adapt to new processes and technologies

All your information will be kept confidential according to EEO guidelines.