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Cook & Chef Restaurant Manager Catering Hotel Kitchen

Culinary Team Leader: Kitchen Operations & Training

Job in Lowell, Middlesex County, Massachusetts, 01856, USA
Listing for: Aramark Corporation
Apprenticeship/Internship position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 75000 - 85000 USD Yearly USD 75000.00 85000.00 YEAR
Job Description & How to Apply Below
A leading food service company is seeking a Chef Manager to manage culinary operations at UMass Lowell. Responsibilities include training kitchen staff, managing food quality, and ensuring safety protocols. The ideal candidate will have a culinary degree, 2-3 years of relevant experience, and strong team management skills.

This role offers a salary range of $75,000 to $85,000 and comprehensive benefits that include medical, dental, and retirement savings plans.
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