Food & Beverage Supervisor | Part-Time | Louisville Slugger Field

Overview

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes influential arenas, convention centers, music festivals, performing arts centers, and cultural institutions.

The Premium Food and Beverage Supervisor is responsible for overseeing the serving of guests in the suites level (which includes 29 suites), exclusive VIP areas, and catering areas. The Premium Food and Beverage Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Premium Food and Beverage Supervisor will assist the Premium Manager with projects including training, inventory and special events.

The Premium Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $16.00 to $20.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until March 6, 2026.

Louisville Slugger Field is one of downtown Louisville’s most welcoming and dynamic entertainment venues, offering an exciting atmosphere for both fans and staff alike. The venue provides a fast-paced, guest-focused setting where friendliness, teamwork, and attention to detail shine. From premium club areas and suites to concourse concessions, the venue offers diverse service environments that allow staff to develop skills and be part of the game-day excitement.

Working at Louisville Slugger Field means helping create the atmosphere that fans remember—warm welcomes, outstanding service, and the energy that makes every game feel special.

• Ability to read and understand suite orders and banquet event orders provided by the manager.
• Provide exceptional hospitality to guests in suites, club spaces, and event areas throughout the ballpark.
• Responsible for checking and helping with catering stations, buffets, beverage areas, and suites according to event specifications and presentation standards.
• Ensure all assigned suites are set prior to event based on orders and all catering areas are set before serving time.
• Be detail oriented to ensure work is accurate and complete.
• Have full knowledge of food and beverage menu items and accompaniments.
• Monitor food quality, temperature, and replenishment levels during events.
• Follow all food safety, sanitation, and alcohol service regulations.
• Communicate effectively with supervisors, runners, bartenders, and kitchen staff to ensure smooth service.
• Initiate and maintain friendly and professional contact with guests, ensuring all needs are anticipated and met.
• Engage with guests professionally; work closely with staff and often interact with patrons.
• Handle guest concerns or special requests courteously and escalate issues to management when needed.
• Ability to multi-task and work independently during slower times.
• Maintain a customer-focused, positive, and professional attitude.
• Ability to read with oral and written communications skills in English.
• Knowledge of basic arithmetic (addition, subtraction, multiplication and division).
• Must be able to stand for extended periods of time.
• Ability to bend, stretch, twist or reach.
• Ability to handle and move objects.
• Must be able to lift, push, pull or carry heavy objects up to 30 lbs often.
• Assist Management with projects including training, inventory and special events.
• Ability to work on a flexible schedule, including nights, weekends, and holidays.
• punctual with consistent attendance.
• All other duties as assigned by the managers.

• Ability to supervise the work of others.
• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on a positive, enthusiastic and cooperative work environment.
• Ability to speak, read and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate or alcohol service permit if required by state or federal regulations.
• Ability to handle cash accurately and responsibly.
• Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory.

• At least 1-2 years’ experience working in a supervisory capacity in a fast-paced restaurant or catering environment or applicable education.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis including protected classes such as veteran status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.