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Restaurant Server

Job in Louisville, Jefferson County, Kentucky, 40201, USA
Listing for: Driftwood Hospitality Management
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Overview

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

Position

Server – Luxury Upscale Steakhouse — Downtown Louisville, KY — Steakhouse Bourre Bonne

We are seeking experienced, service-driven Servers to join our luxury upscale steakhouse located in the heart of downtown Louisville. This role is ideal for hospitality professionals who are passionate about elevated service, exceptional food and beverage knowledge, and creating memorable guest experiences.

Position Summary

Servers are responsible for delivering refined, attentive, and personalized service in a high-end dining environment. Candidates must demonstrate poise, professionalism, and a strong understanding of fine-dining service standards.

Key Responsibilities
  • Provide polished, anticipatory service throughout the guest dining experience
  • Demonstrate thorough knowledge of menu offerings, including steak cuts, preparation methods, wine, spirits, and cocktails
  • Guide guests through menu selections with confidence and professionalism
  • Maintain timing, pacing, and table awareness to ensure seamless service
  • Execute proper steps of service consistent with luxury dining standards
  • Collaborate with culinary and front-of-house teams to exceed guest expectations
  • Maintain a clean, organized, and elegant dining environment
  • Adhere to all health, safety, and alcohol service regulations
Qualifications
  • Minimum of 2–3 years of fine-dining or upscale restaurant experience preferred
  • Strong wine and spirits knowledge (or willingness to learn)
  • Exceptional communication and interpersonal skills
  • Ability to multitask in a fast-paced, high-volume luxury setting
  • Professional appearance and demeanor
  • Flexible availability, including evenings, weekends, and holidays
What We Offer
  • Competitive hourly rate plus tips
  • Opportunity to work in a premier downtown Louisville dining destination
  • Professional, respectful, and team-oriented culture
  • Ongoing training and development
  • Growth opportunities within an upscale hospitality environment
Benefits
  • 401(k)
  • Disability insurance
  • Employee assistance program
  • Health insurance
  • Life insurance
  • Paid time off
  • Room Discounts
  • Employee Food and Beverage Discounts

EEO:
Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

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