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Lead Sous Chef: F&B & Team Leadership

Job in Louisville, Jefferson County, Kentucky, 40201, USA
Listing for: Driftwood Hospitality Management
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef: High-Volume F&B & Team Leadership
A hospitality management company in Louisville, Kentucky is seeking a culinary supervisor to manage food production and ensure high standards of quality and safety. The role involves supervising kitchen staff, assisting in menu creation, and ensuring compliance with health regulations. Candidates should have significant experience in food and beverage services or a culinary degree, alongside strong leadership and customer service skills.

This position offers a collaborative team environment with various benefits, including health insurance and discounts.
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