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Lead Sous Chef: F&B & Team Leadership
Job in
Louisville, Jefferson County, Kentucky, 40201, USA
Listed on 2026-02-08
Listing for:
Driftwood Hospitality Management
Full Time
position Listed on 2026-02-08
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A hospitality management company in Louisville, Kentucky is seeking a culinary supervisor to manage food production and ensure high standards of quality and safety. The role involves supervising kitchen staff, assisting in menu creation, and ensuring compliance with health regulations. Candidates should have significant experience in food and beverage services or a culinary degree, alongside strong leadership and customer service skills.
This position offers a collaborative team environment with various benefits, including health insurance and discounts.
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