Concessions Cook | Part-Time | Louisville Slugger Field

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360‑degree solution set for a collection of world‑class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

The Concessions Cook is responsible for preparing foods to be served to guests throughout the venue. The role will often involve direct contact with the public, working in areas such as a buffet line or preparing dishes to order. The Concessions Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $18.00 to $20.00.

401(k) Savings Plan and 401(k) matching.

The position will remain open until March 6, 2026.

• Provide high quality, fresh food products in a timely manner for delivery to guests.
• Prepare hot and cold foods following company recipes and portioning requirements.
• Participate as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.
• Report any maintenance required for kitchen equipment.
• Maintain sanitation, health and safety standards in work areas.
• Observe and test foods to ensure proper cooking.
• Portion, arrange, and garnish food plates for delivery to guests.
• Consult with the Stand Lead and Concessions Manager to plan menus and estimate expected food consumption.
• Show demonstrated ability to meet the company standard for excellent attendance.

• High school diploma preferred, as well as relevant work experience.
• Able to operate standard kitchen equipment, including deep fryer, flattop grill, chargrill, broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Communicate with employees, co‑workers, volunteers, management staff, and guests in a clear, business‑like, and respectful manner that fosters a positive, enthusiastic, and cooperative work environment.
• Speak, read, and write in English.
• Work well in a team‑oriented, fast‑paced, event‑driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.
• Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc., pertaining to Spectra and venue concession operations.
• Consistently adhere to the highest standards of integrity, professionalism, ethics, and confidentiality.

Strengthened by our Differences. United to Make a Difference.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people
, improves our service
, and raises our excellence
. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to, veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.